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  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan
  • Fukamizu Hamono Gibier Knife | 120mm・4¾" | Gingami #3 Stainless | Knife Japan

Fukamizu Hamono Gibier Knife 120mm Gingami #3

$120.18
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Product Description

Oo la la. That's French. 

It also happened to be our reaction upon unboxing this little beauty. A wisp of a game knife. Light and slender, almost worthy of some finger-twirling. You'd want to be good though - it is sharp.

Fukamizu Hamono's gibier (also French) is an excellent example of this knife maker's commitment to new product development. It's gingami#3 stainless steel, a high quality cutlery steel that you don't often see used in a) game knives and b) black-forged products. It's perfect! At least we think so. Perfect for one-pass slicing of small to mid-size game.

Note that while from a maintenance perspective there would be no worries using it in the field - stainless blade, hardy handle - it doesn't come with a sheath. Organise one for yourself or take those bunnies home to where the gibier knife is waiting. Bon appétit.

Blade steel: Gingami #3
Bevel: Ryōba double bevel
Blade construction: Rolled steel
Left-handed available: Handle and blade suit both hands
Handle: Yaki Kuri (Scorched Chestnut)
Ferrule: Plastic
Blade length: 120mm
Overall Length: 230mm
Blade width: 21mm at widest
Blade spine: 2.5mm
Handle length: 105mm
Handle width: 23x17mm
Weight in hand: 58g

 

 Fukamizu Hamono, Kagoshima Prefecture

Product Reviews

  1. It is amazing

    Posted by KL California on 20th Aug 2019

    I raise squabs, we use it to fillet the breasts. The blunt tip goes right in without cutting any meat. Rides right along bone. It's the coolest knife i have ever used. I love it.

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