Fukamizu Hamono Steak Knife 110mm Gingami #3
Now, have you ever had a steak from a specialist in Japan. You know what we're talking about - a gram-weighed slab of sirloin, seared to spec and sliced into slivers of saporous satisfaction. Simply superb.
How do they do it? Training, practice, commitment and the right tools of course. Take it from a local steak tragic, it's well worth a visit to a good steak restaurant while you're in the country.
Meanwhile, at your own table, you and all your dinner guests can achieve a mirror finish on every slice of their steak, in one satisfying pass, with the Fukamizu Hamono gingami-stainless steak knife. No furrowed brows, no forced smiles. Imagine the conversation! Think of it as an investment in your next high-powered no-distractions corporate dinner. Or in letting frail old aunt May cut her own steak on her 85th birthday.
One is never enough, and there are economies of scale to be had: per-knife delivery, transaction costs. We slice our margins thin with multiple orders. Knives in sets are independently boxed and make wonderful gifts.
|Blade steel:||Gingami #3|
|Bevel:||Ryōba double bevel|
|Left-handed available:||Handle and blade suit both hands|
|Handle:||Yaki Kuri (Scorched Chestnut)|
|Weight in hand:||63g|
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