Fukamizu Hamono Yasai bocho 165mm Shirogami #2
Fukamizu Hamono catalogs this as their yanagiba-gata yasai-bocho, the sashimi-knife-profile vegetable knife. Could it be a sashimi knife? Is it a vegetable knife? Guys.
Let's call it a kitchen knife, and quite a nice one. A useful length for family meals, light, sharp. Call it what you will, Fukamizu san's signature low-profile blade does everything a taller santoku or bannou knife can do, with less weight and at a modest price point.
|Blade steel:||Aogami #2 | Nantetsu|
|Bevel:||Ryōba double bevel|
|Blade construction:||Sanmai rolled steel|
|Left-handed available:||Handle and blade suit both hands|
|Blade length:||165mm (edge)|
|Weight in hand:||103g|
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