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  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan
  • Kono Uchihamono ko-bocho | 120mm・4¾" | Aogami#1 | Knife Japan

Kono Uchihamono ko-bocho 120mm Shirogami#1

$99.52
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Usually ships within 48 hours. Free worldwide shipping.
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Product Description

Short, sharp, highly suited to opening and filleting small fish and a nice small all-rounder for any home kitchen - it won't take up much space.

The traditional kurouchi finish lends some rust resistance but the high carbon shirogami#1 alloy steel edge will certainly rust if not dried before storing. Tip for young players: rinse your knife in hot water (blade down) before drying, in order to evaporate water molecules in the microscopic pits in the blade steel. No rust.

For the eagle-eyed: the kanji on the blade in our product images indicates aogami (blue) #1 steel. Our latest ko-bocho arrivals from Kono san are shirogami (white) #1. 

Blade steel: YSS Shirogami#1 | nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Left-handed available: Handle and blade suit both hands
Handle: Hounoki (Magnolia)
Ferrule: Plastic
Blade length: 120mm
Blade height:  38mm
Blade spine:  3mm
Handle length:  115mm
Handle thickness:  23x18mm
Weight in hand:  70g


kono-san-kono-uchihamono.jpg

 

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