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  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan
  • Nakamura Hamono | Ryoba deba-bocho | Aogami#2 | 240mm・9½" | Knife Japan

Nojiyama Marunaka Kurouchi Deba 240mm

$250.85
Availability:
Usually ships within 48 hours. Free worldwide shipping.
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Product Description

Big, big, big. Heavy.

For the home user, having a deba of this size to reach for when you land that big bream on your cutting board means a cleaner breakdown of the fish, with less effort. The size and weight offer control, with little likelihood of deflection as you break down the fish, with plenty of blade length for filleting. 

If you're thinking cost-performance deba this one has to make it on to your short list. It's a very substantial piece of steel at a price that won't break the bank. Nice, sharp steel at that.

Blade steel: Aogami#2 | nantetsu
Bevel: Ryoba double bevel
Blade construction: Warikomi
Handle: Hounoki (Magnolia)
Blade length: 240mm
Overall Length: 400mm
Blade height: 65mm
Blade spine: 9mm
Handle length: 150mm
Handle width: 32x28mm
Weight in hand: 540g
Please note, this knife is a hand-forged item and there
may be 
slight variations in measurements and finish.

 

Nakamura Hamono, Oita Prefecture 

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