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  • Shigemitsu Hamono Santoku-bocho | Shirogami #2 | 175mm ・ 6.9" | Knife Japan
  • Shigemitsu Hamono Santoku-bocho | Shirogami #2 | 175mm ・ 6.9" | Knife Japan
  • Shigemitsu Hamono Santoku-bocho | Shirogami #2 | 175mm ・ 6.9" | Knife Japan

Shigemitsu Hamono Santoku-bocho 175mm Shirogami #2

$94.50
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Product Description

Santoku knives come in different lengths, blade heights, blade paths, profiles, weights, steels, heat treatments and grinds, and with a variety of handles. So what is it that they have in common?

Cutting ability. Everything else aside (and ignoring the 'three virtues' implied in the name), cutting feel and usability are why the santoku is the knife so many choose to use. Length is always moderate. Height is generally modest.

Santoku knives are 'enough' and never 'too much'. They're here for everyday use. Inoue san's santoku follows the theme and is a size and form that's perfectly suited to daily meal preparation for a family. A pointy, utilitarian cutter that's easy to sharpen and nice to own and use.

Blade steel: Shirogami #2 / nantetsu
Bevel: Ryōba double bevel
Blade construction: Sanmai rolled steel
Left-handed available: Handle and blade suit both hands
Handle: Hounoki (magnolia)
Ferrule: Plastic
Blade length: 175mm
Overall Length: 310mm
Blade height: 46mm
Blade spine: 3.5mm
Handle length: 132mm
Handle width: 27x24mm
Weight in hand: 123g

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