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Product Description
It's a simple recipe, with few ingredients. Take one fine Japanese blade, attach a handle of your choice. Decorate to taste.
Kawashima san's taste tends towards the plain. As a swordsmith with a long career behind him he puts these by-the-numbers knives together because they are relatively easy to prepare for sale, sell well and satisfy. He adds carved blade kanji and voila! A quality haisu nakiri with a nice handle that will cut as well and for as long as any other. And let's face it, every kitchen needs a nakiri.
| Blade steel: | HAP40 tool steel (haisu) | stainless |
| Bevel: | Ryōba double bevel |
| Blade construction: | Sanmai layered powdered steel |
| Left-handed available: | Handle and blade suit both hands |
| Handle: | Robiki Hounoki (coated magnolia) |
| Ferrule: | Plastic |
| Blade length: | 165mm |
| Blade width: | 52mm |
| Blade spine: | 2mm |
| Handle length: | 131mm |
| Handle thickness: | 29x22mm |
| Weight in hand: | 153g |
Product Reviews
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a simple but useful knife
Posted by Unknown on 22nd Sep 2023
After unpacking the cutting performance was okay, but after some fine-tuning it is very satisfactory. I hope this lasts for a long time. I'm happy with the balance, knife handle and quality of workmanship.
Thanks for fast and hassle free shipping!
