Unshu Yukimitsu Hamono Yanagiba 185mm
Whether you catch or buy your fish, it's highly unlikely they'll only ever be big. Sashimi knives of this length deal perfectly well with most of the fish that land in a home kitchen.
Working space, storage and sharpening are also considerations when buying a sashimi knife. A knife of this length is often an easier fit, which is why '6-sun' or around 18cm is the long-held standard for the Japanese home. The modest length makes this knife less expensive, more versatile and no less sharp.
|Blade steel:||YSS Shirogami #1 | nantetsu|
|Bevel:||Kataha single bevel|
|Blade length:||185mm (175mm chin to tip)|
|Weight in hand:||94g|
|Please note, this knife is a hand-forged item and there
may be minor variations in measurements and finish.
This product hasn't received any reviews yet. Be the first to review this product!