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  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan
  • Unshu Yukimitsu Hamono Yanagiba | 185mm・7¼" | Knife Japan

Unshu Yukimitsu Hamono Yanagiba 185mm

$190.79
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Product Description

Whether you catch or buy your fish, it's highly unlikely they'll only ever be big. Sashimi knives of this length deal perfectly well with most of the fish that land in a home kitchen.

Working space, storage and sharpening are also considerations when buying a sashimi knife. A knife of this length is often an easier fit, which is why '6-sun' or around 18cm is the long-held standard for the Japanese home. The modest length makes this knife less expensive, more versatile and no less sharp.

Blade steel: YSS Shirogami #1 | nantetsu
Bevel: Kataha single bevel
Blade construction: Kasumi
Left-handed available: No
Handle: Hounoki (Magnolia)
Ferrule: Plastic
Blade length: 185mm (175mm chin to tip)
Blade width: 31mm
Blade spine: 4mm
Handle length: 122mm
Handle thickness: 24x20mm
Weight in hand: 94g
Please note, this knife is a hand-forged item and there
may be 
minor variations in measurements and finish.


Unshu Yukimitsu Hamono, Shimane Prefecture

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