<![CDATA[Knife Japan: New Products - Ajikiri]]> https://knifejapan.com Sun, 31 May 2026 17:38:12 +0000 <![CDATA[Unshu Yukimitsu Hamono Kataha Deba 110mm]]> https://knifejapan.com/unshu-yukimitsu-hamono-kataha-deba-110mm/ Mon, 27 Dec 2021 09:10:18 +0000 https://knifejapan.com/unshu-yukimitsu-hamono-kataha-deba-110mm/ Unshu Yukimitsu Hamono | Single-bevel Deba-bocho | 110mm・4.3" | Knife Japan

While we could happily call this an ajikiri it does say deba on the box. Let's stick with that. Short, sharp, light, not in the least daunting (as some deba knives are), a knife for which you'll find plenty of applicat..

Price: $165.64

]]> Unshu Yukimitsu Hamono | Single-bevel Deba-bocho | 110mm・4.3" | Knife Japan

While we could happily call this an ajikiri it does say deba on the box. Let's stick with that. Short, sharp, light, not in the least daunting (as some deba knives are), a knife for which you'll find plenty of applicat..

Price: $165.64

]]> While we could happily call this an ajikiri it does say deba on the box. Let's stick with that. Short, sharp, light, not in the least daunting (as some deba knives are), a knife for which you'll find plenty of applicat..]]> <![CDATA[Shiro Kunimitsu Ajikiri Stainless 110mm ]]> https://knifejapan.com/shiro-kunimitsu-ajikiri-stainless-110mm/ Wed, 27 Mar 2019 18:45:00 +0000 https://knifejapan.com/shiro-kunimitsu-ajikiri-stainless-110mm/ Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan

We eat a lot of aji in Japan, it's a readily available fish that's absolutely delicious grilled, fried or prepared as sashimi. They come in a home-kitchen-friendly size and their flesh is packed with flavour. There is however one featur..

Price: $85.00

]]> Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan

We eat a lot of aji in Japan, it's a readily available fish that's absolutely delicious grilled, fried or prepared as sashimi. They come in a home-kitchen-friendly size and their flesh is packed with flavour. There is however one featur..

Price: $85.00

]]> We eat a lot of aji in Japan, it's a readily available fish that's absolutely delicious grilled, fried or prepared as sashimi. They come in a home-kitchen-friendly size and their flesh is packed with flavour. There is however one featur..]]> <![CDATA[Nojiyama Marunaka Kataha Kurouchi Ajikiri 130mm]]> https://knifejapan.com/nojiyama-marunaka-kataha-kurouchi-ajikiri-130mm/ Tue, 08 Jan 2019 12:45:42 +0000 https://knifejapan.com/nojiyama-marunaka-kataha-kurouchi-ajikiri-130mm/ Nakamura Hamono | Single-bevel Ajikiri | 130mm・5.1" | Knife Japan

It's hard to pin down but there's just something right about kasumi kurouchi kataha.

Layered, black-forged, single bevel knives have something spec..

Price: $134.10

]]> Nakamura Hamono | Single-bevel Ajikiri | 130mm・5.1" | Knife Japan

It's hard to pin down but there's just something right about kasumi kurouchi kataha.

Layered, black-forged, single bevel knives have something spec..

Price: $134.10

]]> It's hard to pin down but there's just something right about kasumi kurouchi kataha.

Layered, black-forged, single bevel knives have something spec..]]> <![CDATA[Nojiyama Marunaka Kurouchi Ajikiri 120mm]]> https://knifejapan.com/nojiyama-marunaka-kurouchi-ajikiri-120mm/ Tue, 15 May 2018 20:07:43 +0000 https://knifejapan.com/nojiyama-marunaka-kurouchi-ajikiri-120mm/ Nakamura Hamono | Double-bevel Ajikiri | 120mm・4¾" | Knife Japan

The ajikiri is named after horse mackerel, which is aji in Japanese. In Japan this knife is mostly associated with preparing small fish, and it's particularly useful for removing the lateral scutes ('zeigo') from horse mackerel..

Price: $121.09

]]> Nakamura Hamono | Double-bevel Ajikiri | 120mm・4¾" | Knife Japan

The ajikiri is named after horse mackerel, which is aji in Japanese. In Japan this knife is mostly associated with preparing small fish, and it's particularly useful for removing the lateral scutes ('zeigo') from horse mackerel..

Price: $121.09

]]> The ajikiri is named after horse mackerel, which is aji in Japanese. In Japan this knife is mostly associated with preparing small fish, and it's particularly useful for removing the lateral scutes ('zeigo') from horse mackerel..]]> <![CDATA[Kono Uchihamono Sabaki-bocho 120mm (gallery listing)]]> https://knifejapan.com/kono-uchihamono-sabaki-bocho-120mm-gallery-listing/ Tue, 24 May 2016 17:24:12 +0000 https://knifejapan.com/kono-uchihamono-sabaki-bocho-120mm-gallery-listing/ Kono Uchihamono | Sabaki-bocho | 120mm・4¾" | Knife Japan

Just a little long and chunky to be called an ajikiri. Kono san's black-forged sabaki-bocho is comparatively short and light and intended for fish, so ajikiri fans will not be disappointed..

Price: $0.00

]]> Kono Uchihamono | Sabaki-bocho | 120mm・4¾" | Knife Japan

Just a little long and chunky to be called an ajikiri. Kono san's black-forged sabaki-bocho is comparatively short and light and intended for fish, so ajikiri fans will not be disappointed..

Price: $0.00

]]> Just a little long and chunky to be called an ajikiri. Kono san's black-forged sabaki-bocho is comparatively short and light and intended for fish, so ajikiri fans will not be disappointed..]]> <![CDATA[Ikenami Hamono Kataha Ajikiri 95mm ]]> https://knifejapan.com/ikenami-hamono-kataha-ajikiri-95mm/ Sat, 12 Dec 2015 18:51:45 +0000 https://knifejapan.com/ikenami-hamono-kataha-ajikiri-95mm/ Ikenami Hamono | single bevel ajikiri | 95mm・3¾" | Knife Japan

No matter how you prepare it 'aji' horse mackerel requires the removal of the inedible lateral scutes ('zeigo' in Japanese). It's a pain with the wrong knife but the short, sharp ajikiri is perfectly suited to that task and so many..

Price: $153.80

]]> Ikenami Hamono | single bevel ajikiri | 95mm・3¾" | Knife Japan

No matter how you prepare it 'aji' horse mackerel requires the removal of the inedible lateral scutes ('zeigo' in Japanese). It's a pain with the wrong knife but the short, sharp ajikiri is perfectly suited to that task and so many..

Price: $153.80

]]> No matter how you prepare it 'aji' horse mackerel requires the removal of the inedible lateral scutes ('zeigo' in Japanese). It's a pain with the wrong knife but the short, sharp ajikiri is perfectly suited to that task and so many..]]> <![CDATA[Ikenami Hamono Kataha Ajikiri 100mm]]> https://knifejapan.com/ikenami-hamono-kataha-ajikiri-100mm/ Sat, 08 Aug 2015 17:43:51 +0000 https://knifejapan.com/ikenami-hamono-kataha-ajikiri-100mm/ Ikenami Hamono | Single Bevel Ajikiri | 100mm・3.9" | Knife Japan

The 'aji' horse mackerel that the ajikiri is named for needs only two slices to be ready for the grill, and these knives are perfectly suited to taking off the sharp and bony lateral scutes ('zeigo' in Japanese) of this fish, which are ..

Price: $135.66

]]> Ikenami Hamono | Single Bevel Ajikiri | 100mm・3.9" | Knife Japan

The 'aji' horse mackerel that the ajikiri is named for needs only two slices to be ready for the grill, and these knives are perfectly suited to taking off the sharp and bony lateral scutes ('zeigo' in Japanese) of this fish, which are ..

Price: $135.66

]]> The 'aji' horse mackerel that the ajikiri is named for needs only two slices to be ready for the grill, and these knives are perfectly suited to taking off the sharp and bony lateral scutes ('zeigo' in Japanese) of this fish, which are ..]]> <![CDATA[Ikenami Hamono Ajikiri 95mm]]> https://knifejapan.com/ikenami-hamono-ryoba-ajikiri-95mm/ Thu, 06 Aug 2015 09:37:56 +0000 https://knifejapan.com/ikenami-hamono-ryoba-ajikiri-95mm/ Ikenami Hamono Tanegashima | double-bevel Ajikiri | 95mm・3.75"| Knife Japan

Tanegashima Island off the coast of Kagoshima prefecture has one of the longest histories of steel making and blade-craft of any region in Japan. The island's knives are known as 'tane-bocho' and are highly regarded for their ..

Price: $87.19

]]> Ikenami Hamono Tanegashima | double-bevel Ajikiri | 95mm・3.75"| Knife Japan

Tanegashima Island off the coast of Kagoshima prefecture has one of the longest histories of steel making and blade-craft of any region in Japan. The island's knives are known as 'tane-bocho' and are highly regarded for their ..

Price: $87.19

]]> Tanegashima Island off the coast of Kagoshima prefecture has one of the longest histories of steel making and blade-craft of any region in Japan. The island's knives are known as 'tane-bocho' and are highly regarded for their ..]]>