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  • Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan
  • Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan
  • Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan
  • Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan
  • Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan
  • Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan
  • Image 7
  • Shiro Kunimitsu | Ryoba ajikiri | 110mm ・ 4.3" | Stainless-clad shirogami#1 | Knife Japan
  • Image 9

Shiro Kunimitsu Ajikiri Stainless 110mm

$85.00
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Product Description

We eat a lot of aji in Japan, it's a readily available fish that's absolutely delicious grilled, fried or prepared as sashimi. They come in a home-kitchen-friendly size and their flesh is packed with flavour. There is however one feature of their anatomy where evolution has let us down: those pesky zaigo - their inedible lateral scutes - that need to be removed. Most carefully.

Some will use a solid deba knife for this and other aji preparation tasks, removing the head and crunching through bone on the way to a complete breakdown of the fish. Some prefer a thin, light ajikiri for a more delicate approach. Whatever knife is used things can get fiddly, with fish, knife and fingers all in close proximity. Effortless knife use is a must and your knife must be sharp

Shiro Kunimitsu's ajikiri is certainly that. Stainless-clad shirogami#1 carbon steel offers Japanese-level sharpness and an abundance of rust-resistant convenience, at a very good price. That this ajikiri serves double duty as a small all-purpose kitchen knife makes things all the better.

Blade steel: Shirogami#1 | Stainless
Bevel: Ryōba double bevel
Blade construction: Sanmai (3-layer) laminated steel 
Left-handed available: Handle and blade suit both hands
Handle: Hounoki (Magnolia)
Ferrule: Plastic
Edge length: 110mm
Overall Length: 235mm
Blade height: 32mm
Blade spine: 2mm
Handle length: 115mm
Handle width: 23x18mm
Weight in hand: 62g

 

Shiro Kunimitsu

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