Japanese knives are renowned for their craftsmanship and kiri-aji, their cutting feel. Users know that fine hand-forged carbon steel contributes more than simply presentation and satisfaction. A truer cut releases flavor.
A quality Japanese knife can be one of life’s true pleasures. Knife Japan is here to help you find the knife that’s right for you. A knife that’s a delight to hold, a joy to use and of course, deliciously sharp.