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  • Ikenami Hamono | Kataha deba-bocho | 150mm・5.9" | Knife Japan
  • Ikenami Hamono | Kataha deba-bocho | 150mm・5.9" | Knife Japan
  • Ikenami Hamono | Kataha deba-bocho | 150mm・5.9" | Knife Japan

Ikenami Hamono Kataha Deba 150mm

$225.00
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Product Description

Ikenami Hamono is based on Tanegashima island off southern Kyushu in far west Japan, surrounded by deep sea. Their knives have a loyal following of industry professionals the length of the country - fisherfolk, processors and chefs - buyers who know their knives.

Tanegashima knives are referred to as tanebocho and they are widely known for their high quality. There are four kataha deba knives in the Ikenami Hamono range, with blades of 13cm, 15cm, 18cm and 21cmThe 150mm Ikenami Hamono kataha deba is a great tool for breaking down whole fish of a modest size. We think this size hits a sweet spot for practicality - as useful and usable in the home as in a professional setting.

Ikenami Hamono also product a black-forged double-bevel deba at this length. It's similar in terms of weight and overall length but an easier proposition when it comes to sharpening.

Blade steel: YSS Shirogami #1 | nantetsu
Bevel: Kataha single bevel
Blade construction: Ni-mai awase
Left-handed available: Yes
Handle: Shitan (Red Sandalwood/Rosewood)
Ferrule: Water buffalo horn
Blade length: 150mm
Blade width: 50mm
Blade spine: 7mm
Handle length: 121mm
Handle thickness: 27x22mm
Weight in hand: 242g


Ikenami Hamono, Tanegashima Island

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