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  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan
  • Mori Kajiya deba-bocho | Aogami #2 | 105mm・4.1" | Knife Japan

Mori Kajiya Deba-bocho 105mm Aogami#2

$88.77
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Product Description

So tidy. Mori san is clearly a perfectionist - you can see it in every one of his blades. His kurouchi finish is a deep and attractive black. Hatsuke edge grinding has a one-pass impression that sparkles. 

Picture it. Twenty, no thirty fish in a catch or fishmonger find, no larger than pan-size, waiting to be filleted for the freezer with heads, tails and innards removed. What knife do you want? This knife. 

Yes, it's a specialist fish knife but equally adept at breaking down crustaceans and poultry pieces, and slicing effortlessly through skins. These are not the times you want inadequate sharpness or a great long cutting edge. What you need is focus! This modestly sized deba will give it to you, and at a modest price. 

Blade steel: YSS Aogami #2 | Nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Handle: Hounoki (Magnolia)
Ferrule: Plastic
Blade length: 105mm
Blade height: 36mm
Blade spine: 5mm
Handle length: 132mm
Handle thickness: 26x20mm
Weight in hand: 115g

 

Mori Kajiya, Nagasaki

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