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- YSS Aogami 'Blue' #2 Steel
- Okahide Hamono Ko-sabaki 75mm
Product Description
Those of us who have a very short blade in the kitchen know just how many jobs can be found for them. Ko-sabaki, in Japanese, means small knife for breaking down whatever and refers to a short, robust blade.
Break down modestly-sized fish? Check. Cheese at the table? Why not. Plastic wrap on that juicy tray of meat? We're in. Come to think of it this would make a great barbecue blade. Pierce those sausages, slice that steak.
Sharp, pointy, robust and unobtrusive. Cute and useful.
Blade steel: | YSS Aogami#2 | nantetsu |
Bevel: | Ryōba double bevel |
Blade construction: | Warikomi |
Left-handed available: | Handle and blade suit both hands |
Handle: | Rōbiki Hounoki (Waxed Magnolia) |
Blade length: | 75mm |
Overall Length: | 205mm |
Blade height: | 24mm |
Blade spine: | 3mm |
Handle length: | 114mm |
Handle width: | 25x19 |
Weight in hand: | 51g |