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Ikenami Hamono / Tanegashima Island
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~ 180mm
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Bizen Osafune Nihon-to / Okayama
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Ikenami Hamono / Tanegashima Island
»
Ikenami Hamono Tanebasami scissors
Kageura Ken / Yusuhara
Kamotou / Fukui
Kawasaki Kajiya / Saga
Kaneda Hamono / Saga
Katsuhide Kajiya / Kochi
Kawatsu Hamono / Fukuoka
Kuwahara Kaji Kobo / Nagasaki
Kono Uchihamono / Oita
Mikami Hamono / Hiroshima
Minomo Hamono / Kumamoto
Mori Kajiya / Nagasaki
Moriya Munemitsu YHC / Shimane
Nakamura Hamono / Miyazaki
Nakamura Hamono / Oita
Okahide Hamono / Kumamoto
Okubo Kajiya / Tokushima
Otake Te-uchi Hamono / Hiroshima
Otsuka Hamono / Tottori
Sasaoka Hasamiya / Tosa
Shigemitsu Hamono / Nagasaki
Shiro Kunimitsu / Fukuoka
Toyonaga Hamono / Tosa
Unshu Chuzen Hamono / Shimane
Unshu Yukimitsu Hamono / Shimane
Yamamoto Hamono / Miyazaki
Yashima Nogu Kogyo / Tottori
Yoshimitsu Kajiya / Nagasaki
Yoshimitsu Hamono / Nagasaki
Zakuri / Kochi
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HAP40 high speed steel
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YSS Shirogami 'White' #1 Steel
YSS Shirogami 'White' #2
Quick Links
Articles
»
Travel Experiences
Why are Japanese knives the lengths that they are?
Why do we call a Japanese kitchen knife a ‘hocho’?
Choosing a cutting board for your Japanese knife
Nakiri vs Usuba. Which to Buy?
Japanese kataha knives for left-handers
In support of the santoku
Ordering information
»
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Importing Japanese knives into Australia
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Iwami Okamitsu Hamono / Shimane
Iwami Okamitsu Hamono / Shimane
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Categories
Knives
Adaptive Knives
DIY Handle - Blade Only
Starter Knives
Left-handed
Ajikiri for left-handers
Deba for left-handers
Sakana-sabaki for left-handers
Usuba for left-handers
Yanagiba for left-handers
Left-handed knives by maker
Fuguhiki for left-handers
Ajikiri
Bannou
Bread Knife
Bunka
Chuka-bocho
Deba
Kataha deba
Ryōba deba
Deba ~ 130mm
Deba 150mm
Deba 165mm
Deba 180mm
Deba 195mm
Deba 210mm
Deba 240mm
Fruit Knife
Funayuki
Gyuto
Gyuto 180mm
Gyuto 210mm
Gyuto 240mm
Gyuto 270mm
Hamokiri
Harvest Knife
Scissors and Shears
Ikenami Hamono / Tanegashima Island
Hunting and Outdoor
Kairyō bocho
Kawamuki
Kiridashi
Kiritsuke
Naginata
Ko-bocho
Nakiri
Noodle Knife
Petty Knife
Sakana-sabaki
Santoku
Sashimi-bocho
Yanagiba
Takohiki
Fuguhiki
~ 180mm
200mm
210mm
225mm
240mm
270mm
300mm and up
Steak Knives
Special-purpose knives
Unagi-sabaki Eel knife
Usuba
Knife Gift Sets
Shop by Brand
Bizen Osafune Nihon-to / Okayama
Fukamizu Hamono / Kagoshima
Hayashida Hamono / Nagasaki
Homi Kajiya / Yamaguchi
Ikenami Hamono / Tanegashima Island
Ikenami Hamono Tanebasami scissors
Kageura Ken / Yusuhara
Kamotou / Fukui
Kawasaki Kajiya / Saga
Kaneda Hamono / Saga
Katsuhide Kajiya / Kochi
Kawatsu Hamono / Fukuoka
Kuwahara Kaji Kobo / Nagasaki
Kono Uchihamono / Oita
Mikami Hamono / Hiroshima
Minomo Hamono / Kumamoto
Mori Kajiya / Nagasaki
Moriya Munemitsu YHC / Shimane
Nakamura Hamono / Miyazaki
Nakamura Hamono / Oita
Okahide Hamono / Kumamoto
Okubo Kajiya / Tokushima
Otake Te-uchi Hamono / Hiroshima
Otsuka Hamono / Tottori
Sasaoka Hasamiya / Tosa
Shigemitsu Hamono / Nagasaki
Shiro Kunimitsu / Fukuoka
Toyonaga Hamono / Tosa
Unshu Chuzen Hamono / Shimane
Unshu Yukimitsu Hamono / Shimane
Yamamoto Hamono / Miyazaki
Yashima Nogu Kogyo / Tottori
Yoshimitsu Kajiya / Nagasaki
Yoshimitsu Hamono / Nagasaki
Zakuri / Kochi
Shop by Steel
HAP40 high speed steel
Tamahagane
VG-10
YSS Aogami 'Blue' #1 Steel
YSS Aogami 'Blue' #2 Steel
YSS Aogami Super
YSS Gin-gami 'Silver' #3 stainless steel
YSS Shirogami 'White' #1 Steel
YSS Shirogami 'White' #2
Quick Links
Articles
Travel Experiences
Why are Japanese knives the lengths that they are?
Why do we call a Japanese kitchen knife a ‘hocho’?
Choosing a cutting board for your Japanese knife
Nakiri vs Usuba. Which to Buy?
Japanese kataha knives for left-handers
In support of the santoku
Ordering information
About Us
Ordering and Shipping
Returns, Replacements and Refunds
Importing Japanese knives into Australia
Importing Japanese knives into Canada
Importing Japanese knives into the UK
Importing Japanese knives into the USA
Contact Us
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