Kawatsu Hamono Yanagiba 210mm Aogami #2

Hand-forged from high-quality steel and sporting a beautiful and durable keyaki (zelkova) handle, there's not much more you could ask for in a single-bevel yanagiba.

Kawatsu san's 8¼ inch sashimi-bocho offers sufficient length for most home users, for creating those handsome little slabs of fresh fish flesh or slicing through your boiled egg in the morning. You'll be amazed at how many ways you'll find to use your new yanagiba. It's everything you need in a package balancing quality and value.

Kawatsu Hamono's single bevel blades combine wa sensibility with a standard of finish that satisfies a craftsman's eye. We love Kawatsu san's exacting approach - you can see it in his well-ordered Fukuoka work space and every knife he makes.