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Nakamura Hamono Ko-bocho 155mm

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Product Description

Blade steel: Aogami #1 | Nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Left-handed available: Handle and blade suit both hands
Handle: Hounoki (Magnolia)
Ferrule: Plastic
Blade length: 155mm
Overall Length: 295mm
Blade width: 40mm
Blade spine: 3mm
Handle length: 134mm
Handle width: 27x24mm
Weight in hand: 96g

Ko-bocho means small knife. It's a knife style for a multitude of applications, from fish to meat to vegetables leafy and root, sometimes favouring one over the others (although the thicker ones tend to be called sabaki-bocho). The key is that blade length is fairly modest, as is the case with this blade from Nakamura Hamono.

Modest length, modest investment, great sharpness and ease of use. Forty-plus years of forging experience distilled into a good all-round purpose kitchen knife with traditional black-forged appeal. You can't really go wrong.

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