Loading... Please wait...
)
Product Description
We love the buttery, hand-crafted look of a black-forged deba blade, well enough to pay a premium for it. Lucky for us it works the other way around - black-forged ryōba deba knives offer a significant saving over their single-bevel counterparts. The Nojiyama Marunaka deba represents great value.
The modest length and weight suit a home kitchen well. The size works for whole fish of a size most of us might see regularly and for breaking down poultry and crustaceans; the robust edge will crunch-cut where called for and provide slick slicing in the same session.
Easy sharpening, straightforward maintenance and the added attraction of a rust-inhibiting kurouchi finish.
| Blade steel: | Aogami#2 | nantetsu |
| Bevel: | Ryōba double bevel |
| Blade construction: | Warikomi |
| Handle: | Robiki Hounoki (Waxed Magnolia) |
| Blade length: | 165mm |
| Overall Length: | 295mm |
| Blade height: | 51mm |
| Blade spine: | 8.5mm |
| Handle length: | 126mm |
| Handle width: | 28x23mm |
| Weight in hand: | 265g |
| Please note, this knife is a hand-forged item and there may be slight variations in measurements and finish. |
|
