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Product Description
Black-forged stainless is a great finish that cloaks modern rust-resistant convenience in a traditional appearance. In this case in a longish nakiri that just begs to be taken to great handfuls of chard and cabbage leaves. Low maintenance Japanese sharpness at one end, warm in hand at the other - the scorched magnolia makes for a beautifully tactile handle.
The blade is pre-formed rolled steel - stainless-clad aogami#2 - and note that while the blade is stainless steel the cutting edge is high carbon steel and will oxidise if left sitting wet. A trade-off for traditional Japanese sharpness.
| Blade steel: | Aogami#2 | stainless |
| Bevel: | Ryoba double bevel |
| Blade construction: | Sanmai rolled steel |
| Handle: | Yaki Hounoki (Charred Magnolia) |
| Blade length: | 180mm |
| Overall Length: | 315mm |
| Blade height: | 50mm |
| Blade spine: | 3mm |
| Handle length: | 125mm |
| Handle width: | 26x20mm |
| Weight in hand: | 146g |
| Please note, this knife is a hand-forged item and there may be slight variations in measurements and finish. |
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