Okahide Hamono Ko-sabaki 75mm

Those of us who have a very short blade in the kitchen know just how many jobs can be found for them. Ko-sabaki, in Japanese, means small knife for breaking down whatever and refers to a short, robust blade. 

Break down modestly-sized fish? Check. Cheese at the table? Why not. Plastic wrap on that juicy tray of meat? We're in. Come to think of it this would make a great barbecue blade. Pierce those sausages, slice that steak. 

Sharp, pointy, robust and unobtrusive. Cute and useful.