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Bizen Osafune Nihon-to / Okayama
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Ikenami Hamono Tanebasami scissors
Kageura Ken / Yusuhara
Kamotou / Fukui
Kawasaki Kajiya / Saga
Kaneda Hamono / Saga
Katsuhide Kajiya / Kochi
Kawatsu Hamono / Fukuoka
Kuwahara Kaji Kobo / Nagasaki
Kono Uchihamono / Oita
Mikami Hamono / Hiroshima
Minomo Hamono / Kumamoto
Mori Kajiya / Nagasaki
Moriya Munemitsu YHC / Shimane
Nakamura Hamono / Miyazaki
Nakamura Hamono / Oita
Okahide Hamono / Kumamoto
Okubo Kajiya / Tokushima
Otake Te-uchi Hamono / Hiroshima
Otsuka Hamono / Tottori
Sasaoka Hasamiya / Tosa
Shigemitsu Hamono / Nagasaki
Shiro Kunimitsu / Fukuoka
Toyonaga Hamono / Tosa
Unshu Chuzen Hamono / Shimane
Unshu Yukimitsu Hamono / Shimane
Yamamoto Hamono / Miyazaki
Yashima Nogu Kogyo / Tottori
Yoshimitsu Kajiya / Nagasaki
Yoshimitsu Hamono / Nagasaki
Zakuri / Kochi
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Why are Japanese knives the lengths that they are?
Why do we call a Japanese kitchen knife a ‘hocho’?
Choosing a cutting board for your Japanese knife
Nakiri vs Usuba. Which to Buy?
Japanese kataha knives for left-handers
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Yoshimitsu Kajiya
Yoshimitsu Kajiya
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