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- Yoshimitsu Kajiya Ryoba Yanagiba-bocho 240mm Shirogami #2
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Product Description
Long and light and slicey.
A double bevel yanagiba is arguably more versatile and easier to use, care for and sharpen than the single bevel equivalent. Still ideal for slabs of sea-sourced slicing subjects (fish), meats and konyaku. And boiled eggs. Very satisfying with boiled eggs.
| Blade steel: | Shirogami #2 / nantetsu |
| Bevel: | Ryōba double bevel |
| Blade construction: | Sanmai rolled steel |
| Handle: | Hounoki (magnolia) |
| Ferrule: | Plastic |
| Blade length: | 240mm (measures will vary slightly) |
| Overall Length: | 264mm |
| Blade height: | 31mm |
| Blade spine: | 3.0mm |
| Handle length: | 128mm |
| Handle width: | 24x19mm |
| Weight in hand: | 121g |
