Bizen Osafune Nihon-to Santoku | 180mm・7.1" | Honyaki Tamahagane

Bizen Osafune Nihon-to / Okayama

Bizen Osafune Nihon-to Santoku 180mm Honyaki Tamahagane

€955.01

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Usually ships immediately or within 6 weeks. Free worldwide shipping.

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Product Description

Nihon-to is Japanese for Japanese blade, and we're talking the kind that samurai used to carry about. These are special kitchen knives indeed, produced from tamahagane jewel steel sourced from purely Japanese sa-tetsu iron sand that is smelted, forged, shaped and sharpened by Bizen sword maker Ueta Norihito.

Blade steel:	Tamahagane
Bevel:	Ryōba double bevel
Blade construction:	Honyaki
Handle:	Japanese cherry
Blade length:	180mm
Overall length:	330mm
Blade height:	44mm
Blade spine:	3mm
Handle length:	130mm
Handle thickness:	29x22mm
Weight in hand:	157g

Bizen Osafune sword maker Ueta san

Product Videos

Process of making Katana kitchen knives - Japan Quality 13:15

Please see below for the details http://www.ebay.com/itm/Katana-Kitchen-Chef-Knife-Japanese-Knives-Santoku-multi-purpose-JAPAN-sword-/142002211841? ebay:http://www.ebay.com/usr/japan_quality The "Katana Kitchen Knife", made with the same high carbon steel, is crafted in the exact same way a Japanese Katana Sword, made by a sword smith, is made. The Katana Sword is made from pure iron sand, however these days people use iron ore. We personally make high quality steel from iron sand, and are passionate about making real, high quality Katana knives. All hand crafted! All steel "Honyaki Knifes" We make the knives in the same way as a traditional Katana Sword, finishing with a beautiful tempered lines on the blade. We finish by checking and testing the quality of each individual knife to insure we sell only the highest quality product. Please enjoy the feel and use of our beautifully crafted "Katana Kitchen Knives".