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  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane
  • Bizen Osafune Nihon-to Santoku | 190mm・7½" | Honyaki Tamahagane

Bizen Osafune Nihon-to Santoku 190mm Honyaki Tamahagane

$996.77
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Product Description

Nihon-to is Japanese for Japanese blade, and we're talking the kind that samurai used to carry about. These are special kitchen knives indeed, produced from tamahagane jewel steel sourced from purely Japanese sa-tetsu iron sand that is smelted, forged, shaped and sharpened by Bizen sword maker Ueta Norihito. 

Blade steel: Tamahagane
Bevel: Ryōba double bevel
Blade construction: Honyaki
Handle: Japanese cherry
Blade length: 190mm
Overall length: 330mm
Blade height: 44mm
Blade spine: 3mm
Handle length: 130mm
Handle thickness: 29x22mm
Weight in hand: 157g

Bizen Osafune sword maker Ueta san

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