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  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan
  • Hayashida Hamono Shinju-bocho | Aogami #2 | 80mm・3.15" | Knife Japan

Hayashida Hamono Shinju-bocho Aogami#2

$97.40
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Product Description

Question: How do you get a black-lipped oyster open so you can pop in that little bead and grow your own perfect black pearl? That's right! A shinju-bocho! It's for prising.

Hayashida Hamono is based in Omura, Nagasaki, and coastal Nagasaki is one of the pearl farming centres of Japan. A local product meeting local requirements.

OK. You're not a Japanese pearl farmer. We get it. But here's an unusual blade with a chunky reinforced handle that we suspect will make a great utility knife (we could be wrong). 

Blade steel: YSS Aogami #2 | Nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Left-handed available: Handle and blade suit both hands
Handle: Sakura (cherry)
Ferrule: Metal
Blade length: 80mm
Blade height: 47mm
Blade spine: 4mm
Handle length: 122mm
Handle thickness: 30x24mm oval
Weight in hand: 117g

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