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  • Homi Kajiya nakiri-bocho | aogami #2 | 165mm ・ 6½" | Knife Japan
  • Homi Kajiya nakiri-bocho | aogami #2 | 165mm ・ 6½" | Knife Japan
  • Homi Kajiya nakiri-bocho | aogami #2 | 165mm ・ 6½" | Knife Japan
  • Homi Kajiya nakiri-bocho | aogami #2 | 165mm ・ 6½" | Knife Japan

Homi Kajiya Nakiri-bocho 165mm Aogami #2

$93.38
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Product Description

A stock-standard nakiri knife, and that's a good thing. Tall, thin (surprisingly thin), moderately high blade path. Tried and tested.

OK. There are two things that are different, though not radically so, to other nakiri knives available to you. One is that Homi san has a 'JAPAN' blade stamp, so you'll never forget where it's from, and the other that this Japan-stamped blade is fitted to a larger-than-standard handle, which gives the impression that the knife is lighter than it really is. It's not heavy by any means, but the large handle seems to give it an airy feel. 

Blade steel: Aogami #2 / nantetsu
Bevel: Ryōba double bevel
Blade construction: Sanmai rolled steel
Left-handed available: Oval handle suits left and right handers
Handle: Hounoki (magnolia)
Ferrule: Plastic 
Blade length: 165mm
Overall Length: 305mm
Blade height: 49mm
Blade spine: 3mm but don't let that fool you
Handle length: 129mm 
Handle width: 29x22mm
Weight in hand: 140g

Homi san

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