Product Description
You won't find this knife elsewhere, or anything quite like it. Other than perhaps a larger naginata knife Ikenami Hamono offers at 210mm. For sheer value and versatility the 180mm is the pick, especially for the home.
It's sensationally sharp. Eye-widening sharp. The pro use is in fish processing, where users deal with hundreds of fish at speed every week and need a knife that requires minimal effort when filleting, slicing and lopping. The blade profile aids in slicing along the spine of the fish - take a look at the video we uncovered to see how it's done. If you break down large fish you'll appreciate what you can do with this knife. Handy for South American barbecues too.
Blade steel: | YSS Shirogami #1 | Nantetsu |
Bevel: | Ryōba double bevel |
Blade construction: | Warikomi |
Left-handed available: | Handle and blade suit both hands |
Handle: | Hounoki (magnolia) |
Ferrule: | Nantetsu (metal) |
Blade length: | 180mm |
Blade height: | 38~43mm |
Blade spine: | 4mm |
Handle length: | 126mm |
Handle thickness: | 26x21mm |
Weight in hand: | 173g |