• Ikenami Hamono Naginata-bocho | 18cm ・ 7.1" | Shirogami #1 | Knife Japan
  • Ikenami Hamono Naginata-bocho | 18cm ・ 7.1" | Shirogami #1 | Knife Japan
  • Ikenami Hamono Naginata-bocho | 18cm ・ 7.1" | Shirogami #1 | Knife Japan
  • Ikenami Hamono Naginata-bocho | 18cm ・ 7.1" | Shirogami #1 | Knife Japan
  • Ikenami Hamono Naginata-bocho | 18cm ・ 7.1" | Shirogami #1 | Knife Japan
  • Ikenami Hamono Naginata-bocho | 18cm ・ 7.1" | Shirogami #1 | Knife Japan
  • Ikenami Hamono Naginata-bocho | 18cm ・ 7.1" | Shirogami #1 | Knife Japan

Ikenami Hamono Naginata 180mm

¥1,211.62
Availability:
Usually ships within 48 hours. Free worldwide shipping.
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Product Description

You won't find this knife elsewhere, or anything quite like it. Other than perhaps a larger naginata knife Ikenami Hamono offers at 210mm. For sheer value and versatility the 180mm is the pick, especially for the home.

It's sensationally sharp. Eye-widening sharp. The pro use is in fish processing, where users deal with hundreds of fish at speed every week and need a knife that requires minimal effort when filleting, slicing and lopping. The blade profile aids in slicing along the spine of the fish - take a look at the video we uncovered to see how it's done. If you break down large fish you'll appreciate what you can do with this knife. Handy for South American barbecues too.

Blade steel: YSS Shirogami #1 | Nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Left-handed available: Handle and blade suit both hands
Handle: Hounoki (magnolia)
Ferrule: Nantetsu (metal)
Blade length: 180mm
Blade height: 38~43mm
Blade spine: 4mm
Handle length: 126mm
Handle thickness: 26x21mm
Weight in hand: 173g

Dentou Kougei certified

Ikenami Hamono, Tanegashima Island

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