Kawatsu Hamono Yanagiba 240mm Aogami #2

Hand-forged from high-quality steel and sporting a beautiful and durable keyaki (zelkova) handle, there's not much more you could ask for in a single-bevel yanagiba.

Kawatsu san's 9½ inch sashimi-bocho is nice and long, ideal for creating those handsome little slabs of fresh fish flesh or slicing through your boiled egg in the morning. You'll be amazed at how many ways you'll find to use your new yanagiba. 

Kawatsu Hamono's single bevel blades combine wa sensibility with a standard of finish that satisfies a craftsman's eye. We love Kawatsu san's exacting approach - you can see it in his well-ordered Fukuoka work space and every knife he makes.