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  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan
  • Kono Uchihamono santoku-bocho | Aogami #1 | 120mm ・ 4¾" | Knife Japan

Kono Uchihamono Toku-sei Sabaki-bocho 120mm Aogami #1

€124.23
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Product Description

An eager little sabaki. Do you need a little sabaki? Of course you do. That's why you're here.

Sabaki knives are great for preparing poultry and crustaceans and removing meat from bone, here in Japan they're a go-to tool for breaking down fish: pointiness, slicyness, hardiness. Good for very pushy push cuts. The thickness of the spine makes it possible and comfortable to give a little thump-cut when removing heads, if needs be. A short deba knife/sashimi knife hybrid, with easy handling. That why you need a sabaki-bocho.

Why this sabaki-bocho. The maker, Kono san, is a swordsmith who makes knives and this is his 'toku-sei' special grade sabaki knife. Sharpness is in the wow category.

Toku-sei. Additional hammering, impressive final sharpening, delicate blade kanji. You need one!

Blade steel: YSS Aogami#1 | nantetsu
Bevel: Ryōba double bevel
Blade construction: Traditional warikomi
Left-handed available: Oval handle suits both hands
Handle: Hounoki (Magnolia)
Ferrule: Plastic
Blade length: 120mm
Blade height:  33mm
Blade spine:  4.5mm
Handle length:  114mm
Handle thickness:  24x18mm
Weight in hand:  76g


Kono Uchihamono, Oita Prefecture

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