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  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan
  • Toyonaga Hamono | Premium single-bevel deba | 150mm・5.9" | Aogami#2 | Knife Japan

Toyonaga Hamono Premium Kataha Deba 150mm

$396.49
Availability:
Custom made on order, usually ships within 4 weeks.
Quantity:

Product Description

Compared to other deba knives at the same blade length the Toyonaga Hamono premium deba is very slightly taller and thicker, which adds up to a little more steel for the length. It also means a little more weight. A dense deba.

In hand it feels like a quality item and the extra weightiness feels right. As with all the Toyonaga Hamono products fit and finish are of a high standard.

Note that the neck of the blade is protected against water ingress at the handle. The general disadvantage of Japanese blades is the potential for rust. If it takes hold inside the handle it may result in an eventual failure; caulking at the insertion point is a good preventative measure, especially for a pro-use deba knife bound to see a lot of wet work. Toyonaga san takes care of it as a matter of course.

Blade steel: YSS Aogami #2 | Nantetsu
Bevel: Kataha
Blade construction: Kasumi
Left-handed available: Yes, custom order
Handle: Hounoki (Magnolia)
Ferrule: Sui-gyu (Water Buffalo)
Blade length: 150mm
Blade height: 51mm
Blade spine: 8mm at neck
Handle length: 122mm
Handle thickness: 26x22mm
Weight in hand: 272g

 
Toyonaga Hamono, Kochi Prefecture

Product Reviews

  1. 切れ味がよく

    Posted by 道本 on 26th May 2019

    切れ味がよく、たくさんの魚を切っても油がつかず、たくさん捌けます。

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