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  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan
  • Toyonaga Hamono Yanagiba-bocho | Aogami #2 | 240mm・9½" | Knife Japan

Toyonaga Hamono Premium Yanagiba 240mm

£200.54
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Usually ships within 48 hours. Free worldwide shipping.
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Product Description

As with all the Toyonaga Hamono products we've seen, fit and finish of this yanagiba are of a very high standard. There's something about a polished choil that just does it for us.

Note that the neck of the blade is protected against water ingress at the handle. The general disadvantage of Japanese knives is rust and if it takes hold inside the handle it may result in an eventual failure; caulking at the insertion point is a good preventative measure, especially for a pro-use yanagiba that will likely see some wet work over it's life. Toyonaga san takes care of it as a matter of course.

Blade steel: YSS Aogami #2 | Nantetsu
Bevel: Kataha
Blade construction: Kasumi
Handle: Hounoki (Magnolia)
Ferrule: Sui-gyu (Water Buffalo)
Blade length: 240mm
Blade height: 29mm
Blade spine: 4mm at neck
Handle length: 134mm
Handle thickness: 24x19mm
Weight in hand: 135g

 

 Toyonaga Hamono, Kochi Prefecture

Product Reviews

  1. お刺身の味が違います!!

    Posted by 石井貞江 on 22nd May 2019

    トヨナガ刺身包丁を初めて使ってびっくりしました。この値段でこの切れ味!!
    お刺身の味が違います!!
    日本の宝だと思いました。

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