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  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan
  • Yoshimitsu Hamono Aogami Super Gyuto | 210mm・8¼" | Knife Japan

Yoshimitsu Hamono Black-forged Gyuto 210mm Aogami Super

$239.49
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Product Description

Aogami Super is about as good as it gets when it comes to Japanese cutlery steels. High hardness, amazing sharpness, terrific edge retention. Even better when it's worked into a fine gyuto blade by one of west Japan's leading knife makers, and attached to a nice handle. Then you have a Yoshimitsu gyuto.

Yoshimitsu Hamono has been around since about 1650. The present generation - tenth in its Shimabara city location - produces kitchen knives of stellar quality and sharpness.

Blade steel: Aogami Super | SHP-40 nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Left-handed available: Handle and blade suit both hands
Handle: Sakura (Japanese cherry)
Ferrule: Plastic
Blade length: 210mm
Overall Length: 360mm
Blade width: 47mm
Blade spine: 3mm
Handle length: 135mm
Handle width: Tapered, 29x22mm to 25x20mm
Weight in hand: 157g

  

 Yoshimitsu Hamono, Nagasaki Prefecture

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