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  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan
  • Yoshimitsu Hamono Santoku | Aogami Super | 165mm・6½" | Knife Japan

Yoshimitsu Hamono Black-forged Santoku 165mm Aogami Super

$157.73
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Product Description

The santoku knife is the all rounder for the home kitchen, with a blade length and profile well suited to end-preparation meat and fish-cutting tasks and the kind of vegetable preparation that makes up for most of the cutting work in a Japanese home kitchen. Think sengiri, think rangiri, think vegetables for the pot. If you remember that we use chopsticks in Japan and that most of our meals and dishes are presented with the cutting already done then you'll have some insight into why the santoku is a very common knife for the Japanese home.

Yoshimitsu Hamono's black-forged Aogami Super santoku is anything but common. Premium cutlery steel affixed to a high-grade handle in Japanese cherry. The fully capped ferrule is a wonder - how do they do it? Whatever dark magic, it completes this beautifully executed knife in a very satisfying way.

Blade steel: Aogami Super | SHP-40 nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Left-handed available: Handle and blade suit both hands
Handle: Sakura (Japanese cherry)
Ferrule: Plastic
Blade length: 165mm
Overall Length: 300mm
Blade width: 45mm
Blade spine: 3.5mm
Handle length: 129mm
Handle width: 29x23mm
Weight in hand: 129g

  

 Yoshimitsu Hamono, Nagasaki Prefecture

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