Yoshimitsu Kajiya Ryoba Yanagiba-bocho 210mm Shirogami #2

$276.22

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Product Description

Long and light and slicey.

A double bevel yanagiba is arguably more versatile and easier to use, care for and sharpen than the single bevel equivalent. Still ideal for slabs of sea-sourced slicing subjects (fish), meats and konyaku. And boiled eggs. Very satisfying with boiled eggs.

Blade steel:	Shirogami #2 / nantetsu
Bevel:	Ryōba double bevel
Blade construction:	Sanmai rolled steel
Handle:	Hounoki (magnolia)
Ferrule:	Plastic
Blade length:	210mm (measures will vary slightly)
Overall Length:	350mm
Blade height:	31mm
Blade spine:	3.1mm
Handle length:	128mm
Handle width:	24x19mm
Weight in hand:	97g