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  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan
  • Fukamizu Hamono Yasai-bocho | Shirogami#2 | 150mm・5.9" | Knife Japan

Fukamizu Hamono Yasai bocho 150mm Shirogami #2

$101.58
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Product Description

Fukamizu Hamono catalogs this as their yanagiba-gata yasai-bocho, the sashimi-knife-profile vegetable knife. Could it be a sashimi knife? Is it a vegetable knife? Both? Guys.

Let's call it a kitchen knife, and quite a nice one. A useful length for family meals, light, sharp. Call it what you will, Fukamizu san's signature low-profile blade does everything a taller santoku or bannou knife can do, with less weight and at a modest price point.

Blade steel: Aogami #2 | Nantetsu
Bevel: Ryōba double bevel
Blade construction: Sanmai rolled steel
Left-handed available: Handle and blade suit both hands
Handle: Hounoki (magnolia)
Ferrule: Plastic
Blade length: 150mm (edge)
Overall Length: 295mm
Blade height: 32mm
Blade spine: 3.5mm
Handle length: 129mm
Handle width: 27x21mm
Weight in hand: 102g


Fukamizu Hamono, Kagoshima Prefecture

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