Ryōba deba

‘Ryoba’ deba knives feature heavy blades sharpened on both sides, if you're new to deba knives that will mean easy sharpening and more familiar handling compared to the more common single bevel form.

The heft and robust edge make the ryoba deba a solid choice for breaking down fish and poultry; they are also created for precise filleting. 

Remember, we offer free worldwide shipping on the full selection of Japan-made deba knives from Knife Japan.