Product Description
A double-bevel knife for breaking down and filleting fish. Uniquely beautiful.
Blade steel: | Aogami#1 | nantetsu |
Bevel: | Ryoba double bevel |
Blade construction: | Warikomi |
Blade length: | 162mm |
Overall Length: | 311mm |
Blade height: | 50mm |
Blade spine: | 5.9mm |
Handle length: | 130mm |
Handle width: | 26mm x 21mm |
Weight in hand: | 203g |