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  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan
  • Shigemitsu Hamono Gyuto | shirogami #2 | 225mm・8.9" | Knife Japan

Shigemitsu Hamono Gyuto 225mm Shirogami #2

kr1,731.47
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Product Description

There are some quite amusing takes on the translation of 'gyuto' into English, cow sword perhaps the pick of them.

'Gyu' relates to pretty much anything bovine so the vibe is definitely leaning towards meat. And this is a meaty knife. Laser lovers, look away.

The handle - long and chunky. The blade height - 57mm at the choil with 5mm of spine atop it. Plenty of meat there. A generous blade path. 218 grams. Weighty and meaty.

Dare we say it, a knife for big boy barbecues. Gyu spits, maybe.

Blade steel: Shirogami #2 / nantetsu
Bevel: Ryōba double bevel
Blade construction: Sanmai rolled steel
Left-handed available: Handle and blade suit both hands
Handle: Yaki hounoki (charred magnolia)
Ferrule: Stainless steel
Blade length: 225mm
Overall Length: 380mm
Blade height: 57mm
Blade spine: 5mm
Handle length: 153mm
Handle width: 32x26mm
Weight in hand: 218g

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