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Product Description
Stay cool. That's our philosophy. Don't go overboard with product descriptions. Don't gush. It's just a knife.
In that spirit, the Unshu Yukimitsu Hamono migaki (polished) gyuto is very nice. You will like it. It cuts food very nicely. It has a nice appearance. The length of the blade is appropriate for the efficient preparation of various meals. We like the man who made it. He is a nice man.
| Blade steel: | YSS Shirogami#1 | nantetsu |
| Bevel: | Ryōba double bevel |
| Blade construction: | Warikomi |
| Left-handed available: | Handle and blade suit both hands |
| Handle: | Keyaki (Thujopsis) |
| Ferrule: | Pakkawood |
| Blade length: | 210mm |
| Blade width: | 48mm |
| Blade spine: | 4mm |
| Handle length: | Forgot to measure it >.< TBA |
| Handle thickness: | |
| Weight in hand: | 168g |
| Please note, this knife is a hand-forged item and there may be minor variations in measurements and finish. |
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In case you're wondering about the oddball selection of blade lengths, the standard lengths for this iteration of the Unshu Yukimitsu migaki gyuto are 180mm, 200mm and 220mm. The 210mm blade length was a custom order and at the moment it's the only set of images we have for this style.
