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Product Description
We could happily call this a kensaki usuba, but the custom order was for a mukimono. Call it an usuba, call it a mukimono, call it a precision foody tool, it will cut just as well. Perfect for vegetable fiends.
| Blade steel: | YSS Shirogami #1 | nantetsu |
| Bevel: | Kataha single bevel |
| Blade construction: | Kasumi |
| Handle: | Shitan (sandalwood) |
| Ferrule: | Suigyu (water buffalo horn) |
| Blade length: | 165mm |
| Overall length: | 310mm |
| Blade height: | 42mm |
| Blade spine: | 4mm |
| Handle length: | 125mm |
| Handle thickness: | 25x20mm |
| Weight in hand: | 160g |
| Please note, this knife is a hand-forged item and there may be minor variations in measurements and finish. |
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