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- YSS Aogami 'Blue' #2 Steel
- Zakuri Ko-bocho 105mm Aogami#2
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Product Description
The ko-bocho is the baby of all-purpose Japanese knives. Smaller whole fish are the main game for the user in Japan, elsewhere they're equally useful for decorative fruit cutting, vegetables on the board, a small wheel of cheese or two.
Stellar sharpness makes for effortless board cutting with what is a very light tool. A good length for deft use at the table. No shortage of jobs for this one.
| Blade steel: | YSS Aogami#2 | nantetsu |
| Bevel: | Ryōba double bevel |
| Blade construction: | Warikomi |
| Left-handed available: | Handle and blade suit both hands |
| Handle: | Kurumi (Walnut) |
| Blade length: | 105mm |
| Overall length: | 230mm |
| Blade height: | 37mm |
| Blade spine: | 3mm |
| Handle length: | 111mm |
| Handle width: | 23mm x 19mm |
| Weight in hand: | 61g |
