Zakuri Ko-bocho 105mm Aogami#2

The ko-bocho is the baby of all-purpose Japanese knives. Smaller whole fish are the main game for the user in Japan, elsewhere they're equally useful for decorative fruit cutting, vegetables on the board, a small wheel of cheese or two.

Stellar sharpness makes for effortless board cutting with what is a very light tool. A good length for deft use at the table. No shortage of jobs for this one.