Bizen Osafune Nihon-to Deba-bocho | 180mm・7.1" | Honyaki Tamahagane

Bizen Osafune Nihon-to / Okayama

Bizen Osafune Nihon-to Deba-bocho 180mm Honyaki Tamahagane

₹117,619.90

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Usually ships immediately or within 6 weeks. Free worldwide shipping.

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Product Description

Nihon-to is Japanese for Japanese blade, and we're talking the kind that samurai used to carry about. These are special knives indeed, produced from tamahagane jewel steel sourced from purely Japanese sa-tetsu iron sand that is smelted, forged, shaped and sharpened by Bizen sword maker Ueta Norihito.

Blade steel:	Tamahagane
Bevel:	Kataha single bevel
Blade construction:	Honyaki
Handle:	Hounoki (magnolia)
Blade length:	180mm
Overall length:	320mm
Blade height:	47mm
Blade spine:	57mm
Handle length:	135mm
Handle dimensions:	30x23mm
Weight in hand:	226g

Bizen Osafune sword maker Ueta san

Product Videos

Process of making Katana kitchen knives - Japan Quality 13:15

Please see below for the details http://www.ebay.com/itm/Katana-Kitchen-Chef-Knife-Japanese-Knives-Santoku-multi-purpose-JAPAN-sword-/142002211841? ebay:http://www.ebay.com/usr/japan_quality The "Katana Kitchen Knife", made with the same high carbon steel, is crafted in the exact same way a Japanese Katana Sword, made by a sword smith, is made. The Katana Sword is made from pure iron sand, however these days people use iron ore. We personally make high quality steel from iron sand, and are passionate about making real, high quality Katana knives. All hand crafted! All steel "Honyaki Knifes" We make the knives in the same way as a traditional Katana Sword, finishing with a beautiful tempered lines on the blade. We finish by checking and testing the quality of each individual knife to insure we sell only the highest quality product. Please enjoy the feel and use of our beautifully crafted "Katana Kitchen Knives".