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Bizen Osafune Nihon-to Deba-bocho 180mm Honyaki Tamahagane
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Product Description
Nihon-to is Japanese for Japanese blade, and we're talking the kind that samurai used to carry about. These are special knives indeed, produced from tamahagane jewel steel sourced from purely Japanese sa-tetsu iron sand that is smelted, forged, shaped and sharpened by Bizen sword maker Ueta Norihito.
| Blade steel: | Tamahagane |
| Bevel: | Kataha single bevel |
| Blade construction: | Honyaki |
| Handle: | Hounoki (magnolia) |
| Blade length: | 180mm |
| Overall length: | 320mm |
| Blade height: | 47mm |
| Blade spine: | 57mm |
| Handle length: | 135mm |
| Handle dimensions: | 30x23mm |
| Weight in hand: | 226g |
Product Videos
Please see below for the details http://www.ebay.com/itm/Katana-Kitchen-Chef-Knife-Japanese-Knives-Santoku-multi-purpose-JAPAN-sword-/142002211841? ebay:http://www.ebay.com/usr/japan_quality The "Katana Kitchen Knife", made with the same high carbon steel, is crafted in the exact same way a Japanese Katana Sword, made by a sword smith, is made. The Katana Sword is made from pure iron sand, however these days people use iron ore. We personally make high quality steel from iron sand, and are passionate about making real, high quality Katana knives. All hand crafted! All steel "Honyaki Knifes" We make the knives in the same way as a traditional Katana Sword, finishing with a beautiful tempered lines on the blade. We finish by checking and testing the quality of each individual knife to insure we sell only the highest quality product. Please enjoy the feel and use of our beautifully crafted "Katana Kitchen Knives".
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Process of mak...Please see below for the details http://www.ebay.com/itm/Katan...
