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  • Kuwahara Kaji Kobo | Ryoba deba-bocho | 150mm・5.9" | Shirogami#2 | Knife Japan
  • Kuwahara Kaji Kobo | Ryoba deba-bocho | 150mm・5.9" | Shirogami#2 | Knife Japan
  • Kuwahara Kaji Kobo | Ryoba deba-bocho | 150mm・5.9" | Shirogami#2 | Knife Japan
  • Kuwahara Kaji Kobo | Ryoba deba-bocho | 150mm・5.9" | Shirogami#2 | Knife Japan
  • Kuwahara Kaji Kobo | Ryoba deba-bocho | 150mm・5.9" | Shirogami#2 | Knife Japan
  • Kuwahara Kaji Kobo | Ryoba deba-bocho | 150mm・5.9" | Shirogami#2 | Knife Japan

Kuwahara Hamono Kayaki Deba 150mm

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Product Description

Love the finish on this blade, apart from this knife's longer and heavier sibling we haven't seen any others like it. 

For whole fish that fit in your kitchen this is likely all the deba you'll need. Hand-forged, not overly heavy. Stout enough for breaking down poultry and pretty much any fish.

Blade steel: Shirogami#2 | nantetsu
Bevel: Ryōba double bevel
Blade construction: Warikomi
Left-handed available: Handle and blade suit both hands
Handle: Hounoki
Ferrule: Plastic
Blade length: 150mm
Overall Length: 300mm
Blade width: 52mm
Blade spine: 7mm
Handle length: 138mm
Handle width: 28x23mm
Weight in hand: 196g

 

 Kuwahara Kaji Kobo, Nagasaki Prefecture

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