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  • Yashima Nogu Kogyo Negi-bocho | SK carbon tool steel | 360mm・14.1" | Knife Japan
  • Yashima Nogu Kogyo Negi-bocho | SK carbon tool steel | 360mm・14.1" | Knife Japan
  • Yashima Nogu Kogyo Negi-bocho | SK carbon tool steel | 360mm・14.1" | Knife Japan
  • Yashima Nogu Kogyo Negi-bocho | SK carbon tool steel | 360mm・14.1" | Knife Japan

Yashima Nogu Kogyo Shironegi-bocho 360mm

₹10,702.04
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Product Description

In the collegial world of competitive leek farming, innovation counts. Growers seek efficiencies and new ways. All over Japan, passionate producers in rival regions work hard to seize the 'famous negi' crown that leads to greater demand and higher prices. 

There's experimentation, perspiration, collaboration. Being Japan, it's a team effort. The prefectural government, the city, local growers and their support networks - including blacksmiths of course - work together to win. There's no standing still.

Yashima Nogyo Kogyo's shironegi-bocho leek knife has a part to play. The 36cm blade length doubles as an on-the-spot negi measure. This industry standard leek-length and perfect leaf-end presentation demand consistency and the cleanest possible cut. 

One box, twelve negi, a single untroubled slice. One beautiful moment in time. 

Blade steel: SK tool steel | nantetsu
Bevel: Ryōba double bevel
Blade construction: Sanmai
Left-handed available: Handle and blade suit both hands
Handle: Hounoki (magnolia)
Ferrule: Plastic
Blade length: 360mm
Overall Length: 525mm
Blade height: 60mm (85mm at choil) 
Blade spine: 2.5mm
Handle length: 148mm
Handle dimensions:  30x25mm
Weight in hand: 485g

A note for buyers: No box! When your custom-ordered negi-bocho arrives, safe and secure, it will be in custom-made packaging of our own creation. 

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